![]() ![]() ![]() ![]() We hear Child's delight and excitement when she discovers her calling as a writer and hands-on teacher of haute cuisine her exasperation as yet another publishing house rejects her ever-growing monster of a manuscript and her joy at its publication and acclaimed reception after more than a decade of work. Greenberg, an actress for radio and commercials, does a fine job capturing Child's joie de vivre and unmatched skill as a culinary animateur. Inevitably, the stories overlap.įamed chef Child, who died in 2004, recounts her life in France, beginning with her early days at the Cordon Bleu after WWII. On another, it recounts the making of "Julia Child," America's grande dame of French cooking. On one level, it's the story of how a "6-foot-2-inch, 36-year-old, rather loud and unserious Californian"-her words -discovered the fullness of life in France. ![]()
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